Revealed: The Ocean’s Tiniest Life At The Bottom Of The Food Chain

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2. Around the Diabetes Blogosphere — April 2012 Edition April showers bring May flowers... and they also bring us some of our fave blog posts! Here's our very own monthly diabetes "blog carnival": For WEGO Health's April series of health prompts, Sue reflects on things you need to learn the hard way,......
3. Scientists turn blood into neural cells Scientists at McMaster University have discovered how to make adult sensory neurons from human patients simply by having them roll up their sleeve and providing a blood sample....
4. Depression Treatments Inspired By Club Drug Move Ahead In Tests A decade ago, scientists showed that the anesthetic ketamine could relieve major depression in hours. Now, two chemical cousins of the drug are entering the late stages of clinical testing.» E-Mail This...
5. Fish with Omega 3s, and Fish without Them Atlantic mackerel, courtesy National Oceanic and Atmospheric Administration If you’re looking to increase your consumption of omega–3 fatty acids, you’ll need to eat eight ounces of fish and seafood per week. But not just any fish and seafood. And you don’t have to limit yourself to salmon. Eight ounces of fish and seafood per week (for example, two four-ounce servings) is enough to provide an average of about 250 milligrams (mg) of heart-healthy EPA plus DHA (the major omega–3 fatty acids from seafood). This amount of fish with omega 3s is enough to reduce heart attacks and deaths from heart...