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1. Baked Chicken and Sweet Potato with Chickpeas Our mouths are watering over this scrumptious dish of baked chicken and sweet potato with chickpeas - yum! If you're already thinking about dinner tonight, why not give it a go? It's a great healthy option and only takes 30 minutes....
2. Pinstriping for Diabetes Art Day (and a Charitable Giveaway) Hola! Today is Diabetes Art Day, time again to tap into our best artsy skills to show the world what it's really like to live with diabetes.Did you forget?Don't worry: There's still time to break out the colored pencils, crayons, scissors, paint a......
3. InsuLine: Using Heat to Speed Insulin Absorption Have you ever sat in a hot tub for too long and noticed your blood sugar starting to take a dive? When the skin heats up, blood vessels expand and allow for greater circulation, magnifying the impact of insulin and pushing glucose levels down - a ......
4. Common Serving Size Questions Hi Everyone, Today we are taking a look at some commonly questioned foods when it comes to servings. As always, your body has needs unique to you. Nourishing yourself in a way that meets those unique needs is what's most important. When it comes to a serving size, it is what it is. A serving is a measured amount of food or drink. This measured amount contains a specific amount of macro or micronutrients (kcalories, fat, protein, carbohydrate, vitamin C, etc.) based on the components of the particular food or drink. Ex: One serving of bread has 15 grams...
5. Oh, Snap! Asante Insulin Pump Isn’t a Pearl Anymore Almost two years after getting regulatory OK to sell a new partially-disposable insulin pump in the U.S., a California company has changed the name of its product just before it hits the market in April.The Asante Pearl will now be known as the As......