If you haven’t tried black bean brownies you don’t know what you’re missing
You really should give these a go. They’re easy enough to make and delicious. I don’t eat a lot of sweets. Mostly a square or two of really dark chocolate in the evening, but I had a yen to try these when I tripped over them online. And I will make them again.
They’re moist, chewy, chocolatey, high fiber, with no flour and not too many carbs. I have no idea the carb count, maybe you can find it somewhere. The carbs will also be affected by any changes you may make to the recipe. For instance, I always use stevia instead of any sugar or honey or molasses in a recipe. Here, I used three packs of Stevia. Truth is, sometimes that becomes a horrible switch and it doesn’t work at all, but it seemed to work just fine here.
I did use the full 1/2 cup of cocoa powder but I probably used 1/3 of a cup of chocolate, not 1 cup. I just took an 85% dark chocolate bar and cut half of it into little pieces to add to the recipe.
This seems like a perfect recipe to make for the holiday weekend, especially if you bring it somewhere. Trust me, I haven’t yet heard of anyone who knows about black bean brownies, and they will be super surprised by your ingenuity and how delicious they are.
