No-Mayo Tuna Salad
The secret ingredient in this tasty reipe is the sweet potato, which (along with hummus) adds a creamy texture so there’s no need for mayo. Plus, it’s incrediby easy to make! In a small bowl, use a fork to break tuna chunks into small pieces. Add sweet potato chunks, tomatoes, celery, and scallion, and mix together. Add hummus and mustard to moisten tuna to desired preference. Sprinkle with salt and pepper to taste. 1 can (5-6 ounces) unsalted tuna, packed in water, drained1/2 cup baked sweet potato chunks, cooled (about 1/2 medium sweet potato)1/4 cup chopped cherry or grape tomatoes1/4 cup chopped celery1 scallion, green part only, finely chopped2-3 tablespoons hummus1 tablespoon Dijon mustardSea saltFreshly ground black pepper
The secret ingredient in this tasty reipe is the sweet potato, which (along with hummus) adds a creamy texture so there’s no need for mayo. Plus, it’s incrediby easy to make!
- In a small bowl, use a fork to break tuna chunks into small pieces. Add sweet potato chunks, tomatoes, celery, and scallion, and mix together.
- Add hummus and mustard to moisten tuna to desired preference. Sprinkle with salt and pepper to taste.
- 1 can (5-6 ounces) unsalted tuna, packed in water, drained
- 1/2 cup baked sweet potato chunks, cooled (about 1/2 medium sweet potato)
- 1/4 cup chopped cherry or grape tomatoes
- 1/4 cup chopped celery
- 1 scallion, green part only, finely chopped
- 2-3 tablespoons hummus
- 1 tablespoon Dijon mustard
- Sea salt
- Freshly ground black pepper
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