The Modern American Kitchen Makes Us Fat (CC BY-ND 2.0) Nancy Hugo, CKD/Flickr The American kitchen is a key contributor to America’s lofty obesity rate according to many dietitians and other healthy eating experts. You may very well respond, “Well, duh! Of course. The kitchen is where the food is! You want to lose weight, stay the heck out of your kitchen.” But it’s not that simple. For one thing, meals produced in your kitchen tend to be healthier, more nutritious, and lower in calories than meals produced commercially, especially those from establishments with drive-thru service. You have far more control over what goes into meals that...
Life of Control: An Endo’s Attempt at Patient Stories Most of the time when a new book from an endocrinologist is published, it's in a very prescriptive tone, as in "This is what you should do to achieve optimal disease management." Very rarely are they written with the intention of showing the emoti......
Raising the Roof on Diabetes Research & Innovation Really smart people doing really smart things...TOGETHER!That's pretty much how I sum up the newest efforts to jumpstart diabetes research through a collaborative approach to making it more effective for the entire D-Community -- from those of us ......
